The Full Experience
Not only will you learn how to grow your own Microgreens,
but you will get to harvest and taste some as well.
During this workshop we will use some fresh cut greens
to make a big healthy meal and
appreciate the freshness of the "farm-to-fork" produce.
Everyone who will come to the workshop will leave with:
- a lifetime Free access to Saba’s Microgreens Workshop Presentation (at 250€ value).
- a couple of trays to start growing your own microgreens at home (at 20€ value)
- loads of inspiration to grow your own food (priceless)
Who We Are
Haleigh, originally from Canada, is a certified Horticulturalist and is starting her seventh year of commercial farming.
2018 marks her fourth season at the Bio-dynamic Gärtnerei Piluweri, just 30 km away from Freiburg.
Food security, food justice, and engaging her community with their food source is a passion and pleasure for Haleigh; motivating her to host and facilitate workshops in her Freiburg community.
Saba, is a Culinary Farmer and a sustainable foods advocate specializing in growing nutrient-dense greens, all year round.
Saba's mission is to inspire and educate city dwellers to partake in the sustainable food movement by growing their own greens at home.
He believes that not only will this lead to adapting a healthier diet, but it will also contribute to the environmental and economic sustainability of our communities.
*Space is limited, so make sure to sign up fast to take advantage of this opportunity!
*You will be redirected to the Paypal website where you can make your purchase
using either your credit card or your Paypal account.
SPECIAL OFFER :
Sunday, March 18, 2018 | 14:00 - 17:00 | Green City Hotel Vauban
What Microgreens are
WHY to grow & eat them
How to grow them
In this Microgreens workshop, you will learn: