THERE HAS NEVER BEEN A BETTER TIME TO START GROWING YOUR OWN FOOD.
Growing your own greens offers a solution to the rising prices and limited availability of fresh and locally grown produce.
Sabzy Greens is paving the way towards a healthier diet,
a more sustainable lifestyle, and a happier planet.
Saba Nazarian is a culinary farmer, educator, and a sustainable food advocate, specializing in all-year-round production of nutrient dense Microgreens and culinary vegetables.
Saba aspires to inspire city-dwellers to partake in the sustainable food movement by growing their own food. He believes that not only will this lead to adopting a healthier diet, but it will also contribute to the environmental and economic sustainability of their communities.
As a mission-driven agripreneur and traveler, Saba is devoted to helping communities around the world create productive and profitable farming enterprises by sharing his knowledge and experience gained from working with his mentors Curtis Stone and Jean-Martin Fortier.
In late 2018, Saba moved to Malmö, Sweden where he works as the Farm Director & Educator at Botildenborg, Scandinavia's Food and Farming Hub.